Chef Privado Alsácia
in Basel
Alsatian cuisine is a masterwork of synthesis: the depth of French technique applied to the bounty of a Rhine valley garden, enriched by a German tradition of hearth and season. FFGR Strasbourg brings this tradition to your private table.
Bespoke chef privado alsácia in Basel
FFGR Strasbourg partners with alumni of the region's Michelin-starred kitchens : Buerehiesel, La Vieille Forge, and La Fourchette des Ducs in Obernai : to deliver exceptional private dining across Alsatian châteaux, private residences, and estate properties. Our culinary team handles ingredient sourcing : Kochersberg wheat, Alsatian farmhouse goose liver, Riesling Grand Cru from Zind-Humbrecht and Hugel : preparation, service, and curated wine and beer pairings from Alsatian producers. Bespoke menus spanning traditional Alsatian cuisine, contemporary Franco-German fusion, and tasting-menu formats with full Alsatian Riesling and Pinot Gris vertical pairings.